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Dried hydrangeas and rose buds, potpourri, a bottle of floral water, and an orange-clove pomander
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Marchpane sweets and candied borage flowers
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Recreating 16th century citrus - sandalwood pomanders
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A handmade Tudor blackwork pincushion
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Medieval inspired incense cones
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Nettle syrup
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Tudor gingebread with long pepper and candied lemon balm
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Fragrant herb bag & Dried rosehips and sloes
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Thyme tincture
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Rose petals